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Use Screen Readers for Digital Recipes
Screen readers like VoiceOver (Apple), JAWS, Cobra, or browser plugins such as Speechify can read aloud recipes from websites, e-books, or digital documents.
Access Audio Recipes
Convert written recipes to audio by recording yourself or having someone else read them into a digital recorder, or use apps that offer audio recipe instructions.
Enlarge Recipe Text
Enlarge printed recipes using a copy machine, take photos and zoom in on a tablet, or ask someone to type them in a large font (20-point or larger).
Use Electronic Magnifiers
Devices like Zoomax Luna can magnify recipe books, ingredient labels, or cooking instructions for easier reading.
Try High-Contrast Print Materials
Print recipes in bold, high-contrast colors (e.g., black on white or yellow on black) to improve readability.
Label Ingredients with Large Font or Braille
Label spice jars, containers, and packaging with large-font labels, high-contrast stickers, or Braille for easy identification.
Use Tactile Markers
Apply tactile stickers or bump dots to stoves, ovens, and frequently used appliances to mark settings and buttons.
Organize Recipes by Audio or Digital Folders
Sort recipes into accessible folders on your computer or smartphone, or organize audio files by meal type or occasion.
Use Smart Devices for Reading Aloud
Smart speakers like Amazon Alexa or Google Home can read recipes aloud, set timers, and provide step-by-step cooking instructions via voice command.
Access Specialized Cooking Websites
Websites like Accessible Chef and VisionAware offer accessible recipes, visual step-by-step guides, and safety tips tailored for low vision and blind users.
Use Talking Kitchen Scales and Thermometers
Talking kitchen tools announce measurements and temperatures, helping ensure accuracy without needing to read displays.
Choose High-Contrast Measuring Tools
Use measuring cups and spoons in high-contrast colors (e.g., black cups for white flour) or with Braille markings for easier identification.
Try Audio or Vibrating Timers
Use timers that beep, talk, or vibrate to signal when cooking or baking steps are complete, reducing reliance on visual cues.
Pre-Read and Plan Recipes
Read through the entire recipe (using your preferred accessible format) before starting to ensure you have all ingredients and understand the steps.
Use Parchment Paper and Wide Bowls
Prepare several sheets of parchment paper and wide-mouthed bowls to organize ingredients and prevent spills while cooking.
Gather Ingredients in Advance
Place all ingredients in a pan or tray before starting to avoid searching mid-recipe.
Use Non-Slip Mats
Place non-slip mats under bowls and cutting boards to prevent movement and spills.
Mark Oven and Stove Settings
Use tactile markers or bump dots on oven and stove dials to easily find and set the correct temperatures.
Use Long Oven Mitts and Adjust Racks Safely
Wear long oven mitts and pull out oven racks before placing or removing items to avoid burns.
Seek Out Video Tutorials with Audio Descriptions
Look for cooking tutorials with clear audio instructions and step-by-step guidance, such as those on the CookABILITY Channels.
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Know a great resource? Fill out the Submission form — we will feature it on our website to help others in need. Please enter your name here and then press tab to go to the next field. this form will add content to Your Kitchen: Tips for working in the Kitchen category.
